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Convection ovens buy in Columbus
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Convection ovens

Convection ovens

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Although the word convection is usually used to describe the natural circulation of gas or liquid caused by temperature differences, the convection in "convection oven" has a more general definition: the transfer of heat via movement of gas or liquid. In a regular oven, convection occurs due to the temperature difference between air near the heating element and the cooler air near the food being warmed. A regular oven relies on a combination of radiation from the walls and, to a lesser extent, air convection to heat the food. Convection ovens impart more convective heat than regular ovens by using fans to force air movement.
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